Mary's Organic chicken fillet has a rich chicken flavor. In addition to protein and fat, it also contains the highest iron content in chicken. A moderate intake can prevent poor complexion, susceptibility and anemia. It can be boiled into Hong Kong-style soy sauce chicken spleen, crispy honey chicken scorpion, garlic and vanilla baked chicken scorpion, sand ginger chicken scorpion and so on. Because of its thick meat, you can also consider stewing it into curry or cream soup. Mary's Organic chickens come from natural free-range farms in the United States. They are grown up on non-genetically modified feeds and have no added growth hormones, antibiotics and preservatives. Air-cooled processing method is adopted to reduce the risk of cross-infection, so that the chicken retains its original flavor.