JOYWAY Simmered Duck (Half) With Sichuan 500-600g

500 g

The low-temperature braised duck has been cooked, marinated in the ancient flavor and then slowly cooked, the sauce fully penetrates the duck meat. It can be air-fried without additional seasoning. The duck meat is full of sauce aroma, mixed with duck oil aroma, and the taste is rich. Apply a layer of crispy water before air frying, the skin will become burnt and crispy, and it looks very good!