Shinmei Koshihikari rice (produced in Toyama Prefecture) 1kg
The high-quality rice produced in Irisen-cho, Toyama Prefecture is selected. The area is famous for its pure mountain spring water. Therefore, the Japanese rice produced has a unique aroma, and the sweetness is higher than other Japanese rice, but the soft and sticky taste is comparable to other Koshihikari rice. No different. Especially suitable for sushi or daily staple food.