Kang Kang Singapore Ipoh Hor Fun 420G
Generally part of Malaysian cuisine, the Ipoh Hor Fun literally means rice noodle from Ipoh – the capital city of the Malaysian state of Perak – in Cantonese. They’re flat in shape, and are generally prepared in a rich broth with meat and vegetables, or as a stir fry.Ipoh is famous for its cuisine so you know the noodles are going to be great and the dishes are delicious. The flavours are influenced by the majority-Chinese population, most of whom are of Cantonese and Hakka descent.
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