Kang Kang Singapore Hokkien Flat Noodles 420G
An essential ingredient of most Asian cuisines, Hokkien Flat Noodles are fresh, slightly chewy, and have a yellow colour. Think of Hokkien Flat Noodles like rolled out yellow spaghetti; they consist of flour, water, oil and salt. Recipes featuring Hokkien Flat Noodles are now used all over the world, but primarily they originated from Malaysian, Singaporean and Chinese cuisines. Common in stir fries and thick, starchy gravy (Lor Mee), these rich noodles are the perfect complement to a meat broths and vegetables. Any dish that calls for Hokkien Mee can be substituted for Hokkien Flat Noodles and vice versa, depending on which you prefer.
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